Just uncap the glass bottle, screw back on the top and give a little shake to let the cork top absorb a little oil. Be careful not to tip too vigorously as it may cause spillage. The fragrance strength can be adjusted by how much liquid you allow to absorb into the cork. Once uncapped you must keep the bottle upright at all times.
Available in black or silver capped bottle we will try wherever possible to accomodate personal preference on colour but this cannot always be guaranteed.
Bergamot, Apple and cinnamon, entwined with cedar, jasmine and patchouli all resting on a base of musk, myrrh & tonka.