Just uncap the glass bottle, screw back on the top and give a little shake to let the cork top absorb a little oil. Be careful not to tip too vigorously as it may cause spillage. The fragrance strength can be adjusted by how much liquid you allow to absorb into the cork. Once uncapped you must keep the bottle upright at all times.
Alluring and exotic, sweet fruity undertones are encased by fresh powdered rose that drifts towards an intoxicating heart of amber and guaiacwood. Sweet lily and jasmine embrace the dark aroma of patchouli, before coming to rest on a woody bed of cedar and sandalwood that is lightened by sweet vanilla musk.