Just uncap the glass bottle, screw back on the top and give a little shake to let the cork top absorb a little oil. Be careful not to tip too vigorously as it may cause spillage. The fragrance strength can be adjusted by how much liquid you allow to absorb into the cork. Once uncapped you must keep the bottle upright at all times.
Effervescent notes of sparkling champagne blend with delicious citrus fruits of sweet grapefruit, Brazilian orange and pink pomelo enlivened with hints of tart rhubarb and fresh, juicy watermelon.