Just uncap the glass bottle, screw back on the top and give a little shake to let the cork top absorb a little oil. Be careful not to tip too vigorously as it may cause spillage. The fragrance strength can be adjusted by how much liquid you allow to absorb into the cork. Once uncapped you must keep the bottle upright at all times.
Zesty bursts of pink grapefruit, mandarin, lime and sour lemon first greet the nose, lightened gently with a hint of spearmint. This fruity concoction gives way to a bouquet of white floral tines including jasmine, gardenia and lily, transforming effortlessly to reveal creamy base notes of sweet vanilla.