Just uncap the glass bottle, screw back on the top and give a little shake to let the cork top absorb a little oil. Be careful not to tip too vigorously as it may cause spillage. The fragrance strength can be adjusted by how much liquid you allow to absorb into the cork. Once uncapped you must keep the bottle upright at all times.
This fragrance brings your favourite drink to a whole new level. Fresh rhubarb is crushed with juniper berries and grapefruit zest, shaken with fruity accords and a squeeze of lime added on top. This mixture is poured over cassis and freshly cut cucumber for a refreshing feel, warmed with sticky amber and linear woods.