Just uncap the glass bottle, screw back on the top and give a little shake to let the cork top absorb a little oil. Be careful not to tip too vigorously as it may cause spillage. The fragrance strength can be adjusted by how much liquid you allow to absorb into the cork. Once uncapped you must keep the bottle upright at all times.
Smooth hints of chocolate warm the zesty tones of Mandarin and Bergamot as the fragrance blooms. A sweet heart of jasmine and amber is wrapped in floral notes of lavender and lily, before drying to reveal a soft base of vanilla musk swirled with caramel and sandalwood.