Just uncap the glass bottle, screw back on the top and give a little shake to let the cork top absorb a little oil. Be careful not to tip too vigorously as it may cause spillage. The fragrance strength can be adjusted by how much liquid you allow to absorb into the cork. Once uncapped you must keep the bottle upright at all times.
White Chocolate Christmas Cookies fragrance oil is reminiscent of a steaming white cocoa, combined with the warmth of delicious Christmas cookies straight from the oven, this fragrance combines sweet nuances of biscuits and nutty nuances. All of this is smoothed by creamy, delectable lashings of vanilla.