Just uncap the glass bottle, screw back on the top and give a little shake to let the cork top absorb a little oil. Be careful not to tip too vigorously as it may cause spillage. The fragrance strength can be adjusted by how much liquid you allow to absorb into the cork. Once uncapped you must keep the bottle upright at all times.
Ylang Ylang Essential Oil is extracted from Cananga odorata var. genuina (Unona odorantissimum) of the Anonaceae family and is also known as “flower of flowers”. Ylang Ylang oil is extracted from the freshly picked flowers by water or steam distillation.
Ylang Ylang is the ultimate exotic scent, packed with sweet, floral aromas.